Location

152 Redfern Street,
Redfern, NSW 2016

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Rosso San Marzano

Margherita(v) 24

Fior di latte, grana padano, basil, evoo

Bufala FrescA 30

Fresh uncooked bufala mozzarella, glass basil, evoo

Capricciosa 26

Fior di latte, smoked ham, mushroom, sicilian olives

Contesse (v) 26

Fior di latte, mushroom, roasted capsicum, artichoke

Option - Crispy salami 2

Milazzo 27

Fior di latte, San Daniele prosciutto, rocket, grana padano

Mt Etna 26

Fior di latte, hot salami, black olives, chilli

Melanzana (v) 26

Fior di latte, fried eggplant, basil crumb, parmigiano reggiano

Lilla 27

Fior di latte, Italian pork & fennel sausage, artichoke, fresh fennel, garlic, parsley

Scopello 30

Burrata, salami, spicy pancetta, with a drizzle of olive oil, garlic, parsley & chilli

Bianca evo oil

Monferrato 26

Fior di latte, spicy pancetta, woodfired potato, rosemary           

Sicilia (A Classic) 25

Fior di latte, peeled San Marzano tomato, anchovies, black olives, garlic, oregano        

Zafferia (Our Favourite) 30

Burrata, spicy pancetta, mushroom, garlic,

Ciccio (v) 26

Fior di latte, ricotta, fried zucchini, grana padano
Option - Hot salami 2

Scordia (V) 28

Fior di latte, ricotta, fried eggplant, mushroom, roasted capsicum, parsley, garlic, chilli,

Catania 31

Fior di latte, prawns, cherry tomato, garlic, parsley, chilli, grana padano

Pippo’s 30

Fior di latte, spicy salami, pecorino, garlic, honey

Carini 30

Fior di latte, fried zucchini, Italian pork & fennel sausage, artichoke, provolone piccante, garlic

Entree

Garlic Bread 6

Garlic, oregano, salt

Mushroom chips 12

Portobello mushroom slices, coated in local
bakery breadcrumbs and fried served with a sauce

Bruschetta 15

Diced tomato, spanish onion, basil, caramelised
balsamic, grana padano

Garlic Prawns 16

Sizzling prawns, garlic, parsley, chilli served
with home made bread (GF available)

Eggplant Parmigiana 15

Sicilian style eggplant topped with
San Marzano sauce, fior di latte & basil crumb

Salad

Italian 13

Mixed leaves, bufala mozzarella, cherry tomato
Option - Prosciutto $3, Spanish onion $1

Carprese salad 16

Bufala mozzarella, cherry tomato, basil, olive oil
Option - Burrata instead of bufala mozzarella

[ A Love affair with pizza. Sicilian Style. ]

If you have paid us a visit, you are bound to have met Stefano. The mastermind behind our woodfired pizza. After opening his first shop over 30 years ago, Stefano thought it was time to bring all his pizza goodness, to people of Redfern. 

Our pizzas are based on the scrumptious flavours of Sicily, where Stefano grew up. So lots of fresh fennel, fried zucchini, olives and anchovies combined with your old favourites. We use only the highest quality ingredients sourced both locally and from Italy, with our fresh ingredients delivered daily.

Buon Appetito!!